First time I ever came here and the service was out of this world! Literally the best service I've received in a long time! The food was fantastic and freshly made! The people that were dining there were also fantastic, they helped me navigate the menu while I was waiting to order and made it super inviting. I felt like I was visiting someone's party BBQ, the quality and vibes were 10/10! I'd highly recommend going here to everyone!

Been here a couple times now. Good selection of BBQ sticks tonight. We've had their GoTo Abot L, siomai, fish balls (ask to have it fried), BBQ Pork and Chicken. The sauce is good. It's kinda fun to bbq the sticks over charcoal. The people are really nice and friendly. It's outside, but nice.

Thank you to yelp for recommending us this place after I typed Filipino in the area! Everyone needs to try their Goto abot Langit! It's super hearty, and with all the extra yummy and crispy- lechon kawali, chicharron bulaklak, boiled egg, fried garlic garnish! For $14 it's definitely a steal! All the ihaw/ bbq skewers are $1.50- definitely recommend to try everything! Pro tip they can also deep fry the kikiam, fishballs and pork isaw! The chicken isaw is a little more expensive but definitely way better quality and taste than the other isaw spots here in LA! They also have steamed siomai you can enjoy hot! They have a special menu on weekends- like pares, bulalo, nasal, grilled liempo, etc! Also they have karaoke nights as well- come on it's one spot to support!

Foods are ok. Needs to add more varieties for barbecue. And more charcoals. More ice to the drinks too.

Very friendly and accommodating owners...you feel like you are visiting family. Their Goto Abot Langit is beyond any other...so well flavored. Their BBQ skewers are well prepared and doesn't have funky after taste. Will be back for more!

Awesome concept, super friendly staff. They have a variety of meats on a skewer (pork, pig ear, pig snout, intestine, sausage, blood, fish balls). You pick what you want then grill it yourself over charcoal. They also provide karaoke if you want to sing. Location is in a church parking lot.

Don't be fooled by their lack of social media presence! This place is legit and hours are accurate. It's located at a church parking lot in lomita. Just look for the bright lit up tent with grills up front. Fam and I came on a rainy Sunday and we were crossing our fingers that they were still open. When we got there we thought it was closed as it was empty and had no staff around. I heard singing in the back and I knew, just follow the KARAOKE and lo and behold someone came out to greet us lol. So you basically pick out all the sticks that you want to grill and either pay or keep an open tab. Between our fam we probably bought 30+ sticks of various isaw, pork ears, hotdog, kikiam, fish balls, and pork bbq. Also got the goto and of course rice! You grill everything yourself and mother of course was a noob and burnt her food. Grilling your own sticks felt just like home and makes you miss the homeland. The Goto was amazing and my picky mother even ordered to go! Kuya Tony was awesome and chatted with us. So welcoming and hospitable. So far I'd rather go here than dollar hits. The food tastes better and less crowded. Fam and I will definitely return for Kuya Tony's seasonal foods!

On a whim, co-workers invited me to try Pinoy Big Mouth. This is one of the Filipino street food experience where you choose the skewers you want to grill. This is located at Lomita in the parking lot of a Christian church. Parking is on site and street parking is available. The staff are hands down friendly...the Filipino hospitality! It wasn't busy yet so we had the chance to take our time choosing what we want to eat and grill. Truth be told, I don't eat grilled innards (only deep fried haha) or balut or chicken feet or chicken blood or yes, I'm not that adventurous and it's preference. Not sure if the place started their grills but my co-worker was fanning the charcoals though. Anyway, there's a stand the grill that has barbeque sauce and you brush it on your skewers for flavor. Here's what I tried that night: 1. Kikiam - this was fried to order. This kikiam is like fish cake best dipped on a sweet savory sauce or vinegar with chili. I choose the later. This was ok. 2. Fish balls - best dipped in vinegar with chili and best eaten when fresh from the pan. 3. Pigs ears - these were pre-boiled so they were tender and doesn't smell piggy (go figure). 4. Goto Abot Langit - Rice porridge with egg, crispy pork, crispy pork intestine, scallions, fried garlic, pig's ears that I was able to taste.....and I didn't see any tripe (phew) or maybe I was just lucky not to have. This bowl of food is the best I have tried. It was really pipping hot and very tasty even without lemon (but of course lemon is good). Highly recommended! Overall, experience, food, and for the price, this place is good!

This wasn't my first time here but we heard they had the grilled balut so we had to come and try it.. They add as much spice as you want, of course i get mild. we usually get the skewers to cook over the homemade grills but opted for the liempo and chicken inisal plates. The service is awesome , interacting with their customers and cracking jokes. The ambiance is very chill and friendly. Presentation was pretty and the food was good. i personally like the cooking over the grill ourselves, fun to do with a group of people ..

Our first time here, and definitely won't be our last! Best barbecue place with much more delicious food available. My kids tried the balot and we loved the special goto soup. It's along Lomita street. Enough parking for everyone. It's definitely a must try. Met the owners Tony and Marie, and their lovely sister too. Thank you for bringing the best of the Pinoy's street foods. 8-16-2023